This week we finally had our staff Christmas dinner party. This is a tradition that Shane and Jean started and since we were sick and others were traveling we were unable to do it before Christmas. So we finally got together this week. We missed having Shane and Jean, but since we got together on Jean's birthday, I made a dinner inspired by the Christmas dinners that Jean has made in the past. Here's the menu:
Roasted Shrimp Cocktail with Lemon-Butter dipping sauce
Roquefort Salad
Boursin Potatoes
Roasted Green Beans
1 2 1/2 pound brisket (I bought a Sadler's brisket from Sam's...already cooked and delicious)
and
Grown-up S'mores for dessert.
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