Roasted Shrimp Cocktail with Lemon-Butter sauce

For a quick and easy appetizer I made Ina's Roasted Shrimp Cocktail.  But instead of making her cocktail sauce, I adaped the recipe for the sauce for the Shrimp Scampi in The Square Table cookbook.  Here's my dipping sauce:

1/2 c melted butter
1/4 c white wine
1 T Worcestershire sauce
1 t minced garlic
3 T lemon juice
salt and pepper