Here's another one from Kimber. She calls this an "adult cookie" though I don't think it is X-rated. Not being much of a coffee lover, I probably wouldn't make this for myself, but perhaps for coffee-loving company!
1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup brown sugar
2 large eggs
1 tsp. vanilla
2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1 cup chopped almonds, toasted
1 cup chocolate-covered coffee beans
4 toffee candy bars, chopped
1. Preheat oven to 350 degrees. Beat butter and shortening at medium speed until creamy; gradually add sugars, beating well. Add eggs and vanilla.2. Combine flour and next 3 ingredients. Add to butter mixture. Stir in almonds, beans, and toffee pieces. Cover and chill, if desired.3. Drop dough by teaspoonfulls onto ungreased baking sheets. Bake at 350 degrees for 10-11 minutes until golden. Cool 1 minute on baking sheet; remove to rack to cool completely.
Yields 4 dozen
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