Okay so it is nothing special. In fact, I almost made a blog request yesterday for ideas to give a kick to chicken salad, but I kept it simple...in order to please more palates.
4 split bone-in chicken breasts
olive oil
salt and pepper
3 stalks of celery, chopped
a bunch of grapes, halved
3/4 c good mayo
I roast my chicken. I think it gives it so much flavor. To roast it. I lay the breasts on a baking sheet, drizzle the olive oil on top and sprinkle with salt and pepper. I roast them at 350 for 35-45 minutes or until they're done.
I combine the rest for the salad, adding a little more salt and pepper to taste.
We're serving it tonight on French rolls.
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