Heather used to make these for our supper swap. Will would eat these for days and days. They are wonderful, but to Will at age 10/11 months, it was a little bit of heaven. I made them for tonight but omitted the bacon in order to keep them vegetarian.
3 cups of dried white navy beans, soaked and simmered until tender, following package directions
1 1/2 c ketchup
1 1/2 c water
1/4 c molasses
1 large onion chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices of uncooked salt pork or bacon, diced
1 c brown sugar
Place all ingredients in slow cooker; cover and cook for 8 to 10 hours on low. Stir a few times, if possible.
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