Caesar Sandwiches

Here's another Ina-spired dish....

2 skin-on, bone-in split chicken breasts
olive oil
salt & pepper
6 6-inch French bread rolls
Caesar dressing
fresh spinach
sun-dried tomatoes
8 oz bacon, cooked
grated Parmesan

Place chicken breasts on baking sheet. Baste with olive oil and sprinkle generously with salt and pepper. Roast at 350 for 45 minutes (or until cooked). Remove skin and bone. Cut chicken into bite size pieces.

Slice rolls in half. Spread dressing on both top and bottom slices. Place spinach on bottom slice. Layer tomatoes, bacon, chicken, Parmesan and another layer of spinach. If desired, dab a little more dressing on top, and then top with the top slice.

Serves 6 or 3 very hungry people.