Sunday, December 17, 2006

Mixed Berry Cobbler

Here's another dessert from Allison that supposedly is a college girl favorite.


2 bags (12 ounces each) frozen mixed berries, thawed
1 container (21-ounce) apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 roll (18-ounce) prepared sugar cookie dough
Vanilla ice cream


In a large bowl, mix berries, apple pie filling, sugar, and cinnamon. Transfer fruit mixture to an 8x8x2 inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes at 350 degrees.

Serve warm with ice cream

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