This is the one dish that has made it on the menu for all three years of this party. The first year I was going to do shrimp cocktail, but Michelle advised me to make this instead. Her tip was that shrimp cocktail literally flies off the table, but this dish goes slower...but is actually better. I don't know if I have the authority to share the secret recipe, but I'll give you this...you cook the shrimp then marinate it in mayonnaise, horseradish, Cajun seasoning, green onions and mustard. You can make it a day or so in advance, then just serve it on crackers. Super easy.
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