Champagne, or other dry bubbly wine
Creme de Cassis or Framboise
Pour 1 t of the liqueur inot the bottom of the champagne glass. Fill glass with Champagne. Serve.
For a real party flair, add a couple of fresh raspberries to each glass.
Monday, January 18, 2010
Kir Royale
A Kir Royale is technically made with Creme de Cassis, a black currant liqueur. But we prefer Framboise, a raspberry liqueur. You can make just a "Kir" by using a dry white wine instead of the champagne. In France, a Kir or Kir Royale is probably the most common "apertif."
Champagne, or other dry bubbly wine
Creme de Cassis or Framboise
Pour 1 t of the liqueur inot the bottom of the champagne glass. Fill glass with Champagne. Serve.
For a real party flair, add a couple of fresh raspberries to each glass.
Champagne, or other dry bubbly wine
Creme de Cassis or Framboise
Pour 1 t of the liqueur inot the bottom of the champagne glass. Fill glass with Champagne. Serve.
For a real party flair, add a couple of fresh raspberries to each glass.
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1 comment:
we've loved these ever since you introduced us to them in france :) those are special memories!
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