Rosemary potato wedges

I think everyone has a recipe like this.

2 potatoes
1-2 T olive oil
1 t salt
1 t pepper
1 t dried rosemary
1 t minced garlic

Preheat oven to 400. Cut the potatoes into wedges. Toss the potatoes with the remaining ingredients. Line a baking sheet with foil. Arrange potatoes on foil-lined sheet. Bake 20 minutes, toss potatoes. Bake another 10-15 minutes until lightly browned and crisp.

Serves 4.