Tuesday night we had a new couple from our church over for dinner. With a small crowd, steaks were affordable...and a nice treat.
While the steaks cooked, we munched on Kahlua Brie.
For dinner,
we had grilled steaks, prepared with lemon pepper, garlic salt and Worchestershire sauce
sauteed zucchini
rosemary potato wedges
savory cheese bread
and for dessert, les vacherins.
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