Kimber posted a non-dessert recipe per my request. To me this sounds like the perfect summertime snack or light dessert--sorry, Kimber, I just have to classify it that way.
Chips:
1 Tbsp. sugar plus 1/4 tsp. ground cinnamon, combined
4 flour tortillas
Salsa:
1 cup frozen (or fresh) raspberries
2 peaches, peeled and chopped
2 kiwi, peeled, sliced, and quartered
1 tsp. lime zest
2 tsp. lime juice
1 tsp. sugar
1. Preheat oven to 400 degrees. Lightly spray tortillas with water; sprinkle with cinnamon sugar. Cut each tortilla into eight wedges. Bake 8-10 minutes. Cool completely.
2. Combine all salsa ingredients and mix gently.
Yield: 2 cups salsa and 32 chips.
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