Chicken in a Basket

Kimber posted this recipe this week...and it sounds a lot like one my mom makes.

3-4 cooked chicken breasts, cut into bite-size pieces
4 oz. mushrooms, optional
8 oz. cream cheese, room temperature
1/2 to 3/4 cup chopped pecans, to suit your taste
2 packages crescent rolls (I like Pillsbury)
1 to 2 cans cream of chicken soup
1/2 to 3/4 cup milk

1. Preheat oven to 375 degrees.
2. Mix chicken, mushrooms, pecans, and cream cheese together in a medium bowl.
3. Unroll crescent rolls and divide along perforated lines. On each triangle, place a large spoonful of the chicken mixture at the bottom of the triangle and roll it up.
4. Place all rolled chicken crescents on a baking sheet and bake for 11 to 13 minutes or until golden brown.
5. While crescents are baking, pour the soup in a saucepan and heat. Gradually add milk until it is the consistency of gravy. Pour sauce into a serving dish, and serve over each chicken in a basket.